Nara sits at the intersection of the Yoshino mountain range and the Kinki consumer market, with a growing gibier processing sector responding to Osaka and Kobe restaurant demand. Shika is the dominant and culturally resonant species here — Yoshino deer have a regional reputation among chefs working in the Kansai tradition.
View 4 providers on interactive map →Yoshino's ancient cedar and cypress forests support deer populations across valley and ridge systems throughout the southern half of the prefecture, with processing facilities increasingly concentrated along the Kintetsu corridor.
UDA GIBIER FACTORY
良県宇陀市
上北山特産加工センター
良県吉野郡
星くらジビエ
良県宇陀市
ジビエール五條
良県五條市