01
Start with species and region
Filter by deer, boar, bear, duck, badger, rabbit, pheasant, or other wild meat, then narrow by prefecture if you want a nearby seller.
For individual buyers and curious home cooks
Find real Japanese wild meat without guessing who sells what.
Wild Meat Japan helps individuals compare gibier providers by species, region, public contact signals, and buyer-readiness. It is a discovery tool, not a guarantee — but it gives you a cleaner place to start.
Use it like a smart shortlist.
02
Prefer clear buying paths
Look for providers with websites, EC shops, phone/email, and visible product information before you spend time contacting them.
03
Confirm before ordering
Stock, cuts, price, shipping area, cold-chain method, and human-food sales can change. Confirm directly with the provider before buying.
A better emotional promise
The site should feel like a trusted field guide: earthy, useful, and calm. You are not buying mystery meat from a random search result — you are building a confident shortlist from organized public evidence.
Ready to look?
Open the map, choose a species, and compare the strongest public signals first.