Nara sits at the intersection of the Yoshino mountain range and the Kinki consumer market, with a growing gibier processing sector responding to Osaka and Kobe restaurant demand. Shika is the dominant and culturally resonant species here — Yoshino deer have a regional reputation among chefs working in the Kansai tradition.
インタラクティブマップで4事業者を見る →Yoshino's ancient cedar and cypress forests support deer populations across valley and ridge systems throughout the southern half of the prefecture, with processing facilities increasingly concentrated along the Kintetsu corridor.