Shimane's San'in coast hinterlands produce exceptional inoshishi from acorn-rich satoyama landscape — modest volumes, but flavor-forward boar with well-developed fat marbling that mountain prefectures with poorer mast production can't replicate. The region remains under-known relative to actual quality.
インタラクティブマップで18事業者を見る →Ancient oak and cedar-covered mountains backing onto the Sea of Japan coastline, with exceptionally high mast production in good years driving superior boar fat quality in the November–February window.
Ochiyama Whale Slaughterhouse
根県邑智郡
NPO Sato no Megumi Sankeikai Izumo Gibier Workshop
根県出雲市
Yamayuki Boar Meat Shop
根県浜田市
Takeda boar butcher shop
根県益田市
Gengoro Co., Ltd.
根県鹿足郡
Mito Boar Processing Plant
根県益田市
Gibier LLC
根県出雲市
Boar meat processing and sales center Enoki no Sato
根県江津市
根県雲南市
Chikashige
根県浜田市
Karaku (fun LLC)
根県松江市
Gibier Kurokawa
根県松江市
Yakumo Boar Meat Production Association
根県松江市
Hirose Matagi Club
根県安来市
Yasaka Town Meat Processing Facility
根県浜田市
Inomeya
根県出雲市
Grandia Akana Pass
根県飯石郡
Misato Valley Tiger Co., Ltd. Meat Processing Plant
根県邑智郡