The Aso caldera region produces Japan's most sought-after bear meat — a six-week season, exceptional marbling from pre-hibernation fat deposits, and chef demand that consistently exceeds available supply. Securing a Aso bear allocation requires direct relationships with processors; this is not a commodity market.
インタラクティブマップで19事業者を見る →Volcanic highlands of Aso create rich grassland and forest mosaic habitat at 400–1500m elevation, producing animals with distinctive fat profiles driven by high mast and grass diet.
Gibier Foods Izumi
本県八代市
Toki-san Natural Megumi
本県小国町
Gibier dismantling site (Tsukigi Resource Utilization Council)
本県球磨郡
Yamayukikan
本県天草市
Murakami Butcher Co., Ltd.
本県球磨郡
Kemonomichi Sho
本県八代市
InnoP Co., Ltd. Gibier Farm
本県宇城市
Amakusa Gibier Co., Ltd.
本県天草市
本県八代市
Kuma village specialty processing facility
本県球磨郡
cosmo farm
本県八代市
Inoka Kobo Toyo
本県八代市
Gibier Studio Sakamoto
本県八代市
Itsukimura Ino-deka slaughtering and processing facility
本県球磨郡
Processing Yamameoso
本県八代市
Gowa Town Boar Dismantling Plant
本県天草市
Gibier workshop Yamato
県上益城郡
Minakami Village Gibier processing facility
本県球磨郡
Amakusa Gibier Kuradake Processing Plant